Indoor Go-Kart Spiced Chicken Sliders
Mini chicken sliders seasoned with a bold spice blend inspired by the excitement of indoor go-kart racing, topped with a tangy slaw. This american-inspired chicken ready in about 27 minutes pairs ground chicken, smoked paprika, ground cumin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground chicken
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 3/4 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 8 mini slider buns
- 1 cup, finely shredded red cabbage
- 1 medium, grated carrot
- 1 tbsp apple cider vinegar
- 1 tsp honey
- 1/4 cup mayonnaise
- 1 tsp lime juice
Instructions
- Step 1: In a mixing bowl, combine 1 lb ground chicken with 1 tsp smoked paprika, 1/2 tsp ground cumin, 1/2 tsp garlic powder, 3/4 tsp salt, and 1/2 tsp black pepper. Mix gently until just combined.
- Step 2: Form the chicken mixture into 8 equal-sized patties, about 2.5 inches in diameter.
- Step 3: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Cook the patties for 4-5 minutes per side until golden brown and cooked through, reaching an internal temperature of 165°F.
- Step 4: Meanwhile, prepare the slaw by tossing 1 cup finely shredded red cabbage and 1 grated medium carrot with 1 tbsp apple cider vinegar, 1 tsp honey, 1/4 cup mayonnaise, and 1 tsp lime juice until well coated and slightly wilted.
- Step 5: Toast 8 mini slider buns lightly in a dry pan or oven for 2 minutes.
- Step 6: Assemble each slider by placing a chicken patty on the bun bottom and topping it generously with the tangy slaw. Cover with the bun top and serve immediately.
Frequently asked questions
How long does Indoor Go-Kart Spiced Chicken Sliders take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Indoor Go-Kart Spiced Chicken Sliders?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground chicken from drying out.
Can I substitute ingredients in Indoor Go-Kart Spiced Chicken Sliders?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Indoor Go-Kart Spiced Chicken Sliders for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Indoor Go-Kart Spiced Chicken Sliders?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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