Crispy Lemon-Dill Chicken Thighs with Garlic Butter

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Golden-brown chicken thighs seared to perfection and finished with a bright, herbaceous lemon-dill sauce that's perfectly keto-friendly for lean muscle support. This american-inspired chicken (keto) ready in about 25 minutes pairs olive oil, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 American cuisine 450 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Pat 4 bone-in skin-on chicken thighs dry with paper towels. In a small bowl, mix 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, and 1/2 tsp paprika; rub evenly over both sides of the chicken.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Place chicken thighs skin-side down and cook for 8-10 minutes without moving, until the skin is deeply golden and crispy.
  3. Step 3: Flip chicken thighs and cook for 5-7 minutes more, or until internal temperature reaches 165°F when checked with a meat thermometer.
  4. Step 4: Transfer chicken to a plate and let rest for 5 minutes. Add 1 tbsp lemon juice and 2 tbsp fresh dill to the skillet, scraping up browned bits. Stir in 1 tbsp butter and cook for 1 minute until butter melts and sauce thickens slightly, coating the back of a spoon.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Frequently asked questions

How long does Crispy Lemon-Dill Chicken Thighs with Garlic Butter take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Crispy Lemon-Dill Chicken Thighs with Garlic Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Crispy Lemon-Dill Chicken Thighs with Garlic Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Crispy Lemon-Dill Chicken Thighs with Garlic Butter for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Crispy Lemon-Dill Chicken Thighs with Garlic Butter keto?

Yes — this recipe is tagged keto based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

What others are saying

Related recipes