Infused Citrus Vodka Cocktail with Fresh Herbs
A refreshing cocktail featuring vodka infused with citrus and fresh herbs, perfect for a light imbibing experience. This general-inspired cocktails & drinks ready in about 10 minutes brings together vodka, fresh lemon juice, fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz vodka
- 1 oz fresh lemon juice
- 1 oz fresh lime juice
- 0.5 oz simple syrup
- 6 leaves fresh mint leaves
- 3 leaves fresh basil leaves
- 2 oz club soda
- as needed ice cubes
- 1 slice, for garnish lemon wheel
Instructions
- Step 1: In a cocktail shaker, combine 2 oz vodka, 1 oz fresh lemon juice, 1 oz fresh lime juice, and 0.5 oz simple syrup. Add 6 fresh mint leaves and 3 fresh basil leaves.
- Step 2: Gently muddle the herbs with the liquid ingredients for about 20 seconds until fragrant and aromatic.
- Step 3: Fill the shaker with ice cubes and shake vigorously for 15 seconds to chill and dilute slightly.
- Step 4: Strain the mixture into a chilled glass filled with fresh ice cubes.
- Step 5: Top with 2 oz club soda and gently stir once to combine without losing fizz.
- Step 6: Garnish with a lemon wheel on the rim and a sprig of mint for aroma.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Infused Citrus Vodka Cocktail with Fresh Herbs take to make?
Total time is about 10 minutes (10 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Infused Citrus Vodka Cocktail with Fresh Herbs?
Refrigerate any leftover infused citrus vodka cocktail with fresh herbs in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Infused Citrus Vodka Cocktail with Fresh Herbs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Infused Citrus Vodka Cocktail with Fresh Herbs for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Infused Citrus Vodka Cocktail with Fresh Herbs?
General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
