Instant Pot Tonkotsu Ramen with Sweet Corn and Scallions
A quick tonkotsu ramen featuring a savory pork bone broth made in the Instant Pot, served with sweet corn kernels and fresh scallions for a comforting meal. This japanese-inspired japanese ready in about 200 minutes pairs pork neck bones, water, large onion, halved for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 600 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 3 lbs pork neck bones
- 10 cups water
- 1 large onion, halved
- 5 garlic cloves, smashed
- 1 inch ginger, sliced
- 3/4 cup soy sauce
- 2 cups vegetable stock
- 1 1/2 tsp kosher salt
- 4 servings thin ramen noodles
- 1 cup canned sweet corn kernels, drained
- 1/3 cup scallions, chopped
- 4 soft boiled eggs
- 8 oz chashu pork slices (optional)
Instructions
- Step 1: Place 3 lbs pork neck bones, 1 large halved onion, 5 smashed garlic cloves, 1-inch sliced ginger, and 10 cups water into an Instant Pot. Seal and cook on high pressure for 3 hours to create a creamy tonkotsu broth.
- Step 2: When cooking finishes, release pressure naturally, then strain broth through a fine sieve into a clean pot. Stir in 3/4 cup soy sauce, 2 cups vegetable stock, and 1 1/2 tsp kosher salt. Keep broth warm.
- Step 3: Cook 4 servings of thin ramen noodles in boiling water for 2-3 minutes until tender, then drain.
- Step 4: Reheat 1 cup canned sweet corn kernels in a small pan until hot.
- Step 5: Divide noodles among bowls, ladle hot broth over, then top each bowl with 1/4 cup chopped scallions, 1/4 cup sweet corn, two soft boiled egg halves, and 2 oz chashu pork slices if using.
- Step 6: Serve immediately for a hearty, quick tonkotsu ramen experience with the sweetness of corn balancing the rich pork broth.
Frequently asked questions
How long does Instant Pot Tonkotsu Ramen with Sweet Corn and Scallions take to make?
Total time is about 200 minutes (15 min prep + 185 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Instant Pot Tonkotsu Ramen with Sweet Corn and Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork neck bones from drying out.
Can I substitute ingredients in Instant Pot Tonkotsu Ramen with Sweet Corn and Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Instant Pot Tonkotsu Ramen with Sweet Corn and Scallions for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Instant Pot Tonkotsu Ramen with Sweet Corn and Scallions?
Japanese japanese like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
As a Japanese, I was skeptical but this recipe is spot on. The Instant Pot made it so easy, and the corn and scallions elevated the dish.
- ★★★★★
Authentic flavor in a hurry! The tonkotsu broth was rich and creamy, and the corn made it extra comforting. Will make again.
- ★★★★★
This Instant Pot Tonkotsu Ramen turned out perfectly! The sweet corn added a nice touch and the scallions were fresh. My family loved it.
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