Interactive Neapolitan Flatbread with Herb-Infused Olive Oil

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A playful twist on classic Neapolitan flatbread featuring a fragrant herb-infused olive oil drizzle that elevates every bite. This italian-inspired pizza ready in about 92 minutes pairs all-purpose flour, warm water, active dry yeast for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 80 min Cook: 12 min Serves 4 Italian cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, combine 3/4 cup warm water (105°F) with 1 tsp active dry yeast and 1 tsp sugar; stir and let sit for 5 minutes until foamy.
  2. Step 2: In a large mixing bowl, whisk 2 cups all-purpose flour with 1 tsp salt; create a well and slowly pour in the yeast mixture and 1 tbsp olive oil, stirring until a dough forms.
  3. Step 3: Knead the dough on a lightly floured surface for 8 minutes until smooth and elastic; shape into a ball, coat with 1 tbsp olive oil, cover with a damp cloth, and let rise in a warm place for 1 hour until doubled.
  4. Step 4: Meanwhile, heat 2 tbsp olive oil in a small pan over low heat, add 2 minced garlic cloves, 1 tbsp chopped rosemary, and 1 tbsp thyme; cook gently for 3 minutes until fragrant but not browned; remove from heat.
  5. Step 5: Preheat oven to 475°F with a baking stone or inverted sheet inside; roll out the dough to a 12-inch circle on parchment paper.
  6. Step 6: Transfer the dough on parchment to the hot baking surface; bake for 8-10 minutes until edges puff and turn golden.
  7. Step 7: Remove flatbread from oven and immediately brush liberally with the warm herb-infused olive oil; sprinkle with sea salt flakes to taste and slice to serve.

Equipment for this recipe

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Frequently asked questions

How long does Interactive Neapolitan Flatbread with Herb-Infused Olive Oil take to make?

Total time is about 92 minutes (80 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Interactive Neapolitan Flatbread with Herb-Infused Olive Oil?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Interactive Neapolitan Flatbread with Herb-Infused Olive Oil?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Interactive Neapolitan Flatbread with Herb-Infused Olive Oil for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Interactive Neapolitan Flatbread with Herb-Infused Olive Oil?

Italian pizza like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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