Interactive Web-Inspired Colorful Veggie Stir Fry

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-05-09 · Updated 2026-05-09

Brighten your dinner with a colorful vegetable stir fry featuring crisp bell peppers, snap peas, and a tangy soy-ginger sauce. This asian-inspired stir fry (vegetarian) ready in about 25 minutes pairs large, thinly sliced red bell pepper, large, thinly sliced yellow bell pepper, trimmed snap peas for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Ingredients

• 1 large, thinly sliced red bell pepper
• 1 large, thinly sliced yellow bell pepper
• 1 cup, trimmed snap peas
• 1 medium, julienned carrot
• 1 tbsp, minced fresh ginger
• 2 cloves, minced garlic cloves
• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp sesame oil
• 2 tbsp vegetable oil
• 1 tsp toasted sesame seeds
• 2 stalks, thinly sliced green onions

Instructions

1. Step 1: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat until shimmering. Add 1 tbsp minced fresh ginger and 2 minced garlic cloves, sauté for 30 seconds until fragrant.
2. Step 2: Add 1 large thinly sliced red bell pepper, 1 large thinly sliced yellow bell pepper, 1 cup snap peas, and 1 medium julienned carrot. Stir-fry for 4-5 minutes until vegetables are crisp-tender and brightly colored.
3. Step 3: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, and 1 tsp sesame oil. Pour this sauce over the vegetables and toss well to coat. Cook for another 1-2 minutes until the sauce thickens slightly and glazes the veggies.
4. Step 4: Remove from heat and sprinkle 1 tsp toasted sesame seeds and 2 thinly sliced green onion stalks over the stir fry before serving.