Factory Outlet Vegetable Stir Fry with Garlic and Ginger

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick and vibrant vegetable stir fry loaded with fresh garlic and ginger, perfect for a healthy weeknight meal. This asian-inspired stir fry (vegetarian, gluten free option) ready in about 20 minutes pairs broccoli florets, sliced bell peppers, sliced carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.3 (9 ratings) Prep: 10 min Cook: 10 min Serves 4 Asian cuisine 150 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tablespoons vegetable oil in a large wok or skillet over medium-high heat until shimmering.
  2. Step 2: Add 4 cloves minced garlic and 1 tablespoon grated fresh ginger, sauté for 30 seconds until fragrant but not browned.
  3. Step 3: Add 2 cups broccoli florets, 1 cup sliced bell peppers, 1 cup sliced carrots, and 1 cup snap peas to the wok. Stir-fry for 5-6 minutes until vegetables are tender-crisp and vibrant.
  4. Step 4: In a small bowl, whisk together 3 tablespoons soy sauce, 2 teaspoons sesame oil, 1 teaspoon cornstarch, and 1/4 cup water until smooth.
  5. Step 5: Pour the sauce into the wok and stir continuously for 2-3 minutes until it thickens and coats the vegetables evenly.
  6. Step 6: Remove from heat and serve immediately over steamed rice or noodles.

Frequently asked questions

How long does Factory Outlet Vegetable Stir Fry with Garlic and Ginger take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Factory Outlet Vegetable Stir Fry with Garlic and Ginger?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.

Can I substitute ingredients in Factory Outlet Vegetable Stir Fry with Garlic and Ginger?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Factory Outlet Vegetable Stir Fry with Garlic and Ginger for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Factory Outlet Vegetable Stir Fry with Garlic and Ginger vegetarian?

Yes — this recipe is tagged vegetarian, gluten free option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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