Irish Cream Cheese Stuffed Mushrooms with Dill

By AislePrompt Editorial · Published 2026-04-04 · Updated 2026-04-04

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Elegant stuffed mushrooms filled with herbed cream cheese, baked until golden with a hint of Irish green, ideal for St. Patrick's Day gatherings. This Irish-inspired quick recipe, ready in about 35 minutes, pairs cremini mushrooms, cream cheese, fresh dill for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Irish cuisine 120 cal/serving

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Ingredients

12 large, stems removed cremini mushrooms
4 oz, softened cream cheese
1/4 cup, finely chopped fresh dill
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
1 tbsp olive oil
1 tbsp (optional) panko breadcrumbs

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Instructions

Step 1: Preheat oven to 375°F. In a small bowl, mix 4 oz softened cream cheese, 1/4 cup finely chopped fresh dill, 1/4 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper until smooth.
Step 2: Remove stems from 12 large cremini mushrooms and finely chop the stems. Place mushroom caps on a parchment-lined baking sheet, cavity-side up.
Step 3: Spoon 1 tablespoon of the cream cheese mixture into each mushroom cap, pressing gently to fill. Sprinkle with 1 tbsp panko breadcrumbs (if using) and drizzle with 1 tbsp olive oil.
Step 4: Bake for 18-20 minutes, until mushrooms are tender and filling is golden brown and bubbling around the edges.