Sliced Irish Flatbread with Herbed Butter

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Simple, golden flatbreads brushed with a fragrant herbed butter, ideal for soaking up rich soups or enjoying with cheese. This Irish-inspired quick recipe, ready in about 39 minutes, pairs all-purpose flour, active dry yeast, warm water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 14 min Serves 6 Irish cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 2 cups all-purpose flour, 2 1/4 tsp active dry yeast, and 1 tsp salt. Whisk to blend.
  2. Step 2: Add 3/4 cup warm water to the dry ingredients and mix until a shaggy dough forms, then knead on a floured surface for 5 minutes until smooth.
  3. Step 3: Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1 hour until doubled in size.
  4. Step 4: Preheat oven to 400°F and line a baking sheet with parchment paper.
  5. Step 5: Punch down dough and divide into 6 equal portions. Roll each portion into a 6-inch circle, then brush with 1 tbsp olive oil.
  6. Step 6: Mix 4 tbsp softened unsalted butter with 2 tbsp chopped fresh chives and 1 tbsp chopped fresh dill. Spread evenly over each flatbread.
  7. Step 7: Bake for 12-15 minutes until golden brown and crisp at the edges, rotating the pan halfway through.

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