Irish Green Deviled Eggs with Dill
A festive twist on classic deviled eggs, featuring a vibrant green hue from fresh dill and a hint of Irish charm. This american-inspired kid friendly ready in about 20 minutes pairs eggs, mayonnaise, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 70 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 eggs
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp, finely chopped fresh dill
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 pinch paprika
Instructions
- Step 1: Place 12 eggs in a saucepan and cover with cold water by 1 inch. Bring to a rolling boil over high heat, then cover and remove from heat. Let sit for 12 minutes, then transfer to an ice bath for 5 minutes.
- Step 2: Peel eggs and slice in half lengthwise. Remove yolks and place in a bowl. Add 1/4 cup mayonnaise, 1 tablespoon Dijon mustard, 2 tablespoons fresh dill (finely chopped), 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1/8 teaspoon black pepper to the yolks. Mash until smooth and creamy.
- Step 3: Spoon yolk mixture into egg white halves, sprinkle with a pinch of paprika, and garnish with extra dill. Chill for at least 1 hour before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Irish Green Deviled Eggs with Dill take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Irish Green Deviled Eggs with Dill?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep eggs from drying out.
Can I substitute ingredients in Irish Green Deviled Eggs with Dill?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Irish Green Deviled Eggs with Dill for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Irish Green Deviled Eggs with Dill?
American kid friendly like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★☆☆
Okay for a quick meal. I've had better kid friendly dishes though.
