Irish Pub-Style Guinness Beef Stew
A hearty beef stew simmered with Guinness stout, root vegetables, and fresh herbs for a robust and warming meal. This irish-inspired beef ready in about 125 minutes pairs beef chuck, cubed, all-purpose flour, salt for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 lbs beef chuck, cubed
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp olive oil
- 1 large, diced onion
- 3 medium, peeled and sliced carrots
- 2, sliced celery stalks
- 3 minced garlic cloves
- 12 oz Guinness stout
- 3 cups beef broth
- 2 tbsp tomato paste
- 2 tsp fresh thyme
- 1 bay leaf
- 2 large, peeled and cubed potatoes
- 2 tbsp chopped fresh parsley
Instructions
- Step 1: Toss 2 lbs cubed beef chuck with 1/4 cup all-purpose flour, 1 tsp salt, and 1/2 tsp black pepper until evenly coated.
- Step 2: Heat 3 tbsp olive oil in a large Dutch oven over medium-high heat. Brown the beef in batches for about 4 minutes per side until a deep crust forms, then remove and set aside.
- Step 3: Add 1 large diced onion, 3 sliced carrots, and 2 sliced celery stalks to the pot; sauté for 6 minutes until softened. Stir in 3 minced garlic cloves and cook for 1 minute until fragrant.
- Step 4: Pour in 12 oz Guinness stout, scraping up browned bits from the bottom. Add 3 cups beef broth, 2 tbsp tomato paste, 2 tsp fresh thyme, and 1 bay leaf. Return beef to the pot and bring to a simmer.
- Step 5: Cover and cook on low heat for 1 hour, then add 2 large peeled and cubed potatoes. Continue simmering covered for another 30 minutes until beef and potatoes are tender.
- Step 6: Remove bay leaf, stir in 2 tbsp chopped fresh parsley, adjust seasoning with salt and pepper as needed, and serve hot.
Frequently asked questions
How long does Irish Pub-Style Guinness Beef Stew take to make?
Total time is about 125 minutes (20 min prep + 105 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Irish Pub-Style Guinness Beef Stew?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef chuck, cubed from drying out.
Can I substitute ingredients in Irish Pub-Style Guinness Beef Stew?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Irish Pub-Style Guinness Beef Stew for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Irish Pub-Style Guinness Beef Stew?
Irish beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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