Irish Stout & Honey Car Bomb

By AislePrompt Editorial · Published 2026-04-07 · Updated 2026-04-07

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A creamy, indulgent shot combining cold Guinness, locally sourced honey liqueur, and a splash of cream for a velvety finish. This recipe, ready in about 3 minutes, brings together Guinness Draught, honey liqueur, heavy cream for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 3 min Serves 1 Cocktails cuisine 190 cal/serving

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Ingredients

1.5 oz Guinness Draught
1 oz honey liqueur
0.5 oz heavy cream

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Instructions

Step 1: Chill a shot glass in the freezer for 2 minutes. Pour 1.5 oz Guinness Draught into the glass, filling it 3/4 full to allow for cream layering.
Step 2: Gently pour 1 oz honey liqueur over the back of a spoon to float it on top of the Guinness without mixing.
Step 3: Slowly drizzle 0.5 oz heavy cream over the honey layer using the spoon to create a distinct third layer, then serve immediately with a straw for layering enjoyment.