Irish-Style Beef & Guinness Meatloaf Bites

By AislePrompt Editorial · Published 2026-04-05 · Updated 2026-04-05

Festive, savory meatloaf bites infused with Guinness and Irish seasoning for St. Patrick's Day. This Irish-inspired beef recipe, ready in about 37 minutes, pairs ground beef, Guinness stout, finely chopped onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 110 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb ground beef
• 1/4 cup Guinness stout
• 1/2 cup finely chopped onion
• 1 tsp chopped fresh thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp all-purpose flour
• 1 tbsp chopped fresh parsley
• 1 tbsp olive oil

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Instructions

1. Step 1: Preheat oven to 375°F and line a muffin tin with parchment liners.
2. Step 2: In a bowl, mix ground beef, 1/4 cup Guinness, chopped onion, thyme, salt, pepper, and 1 tbsp flour until combined; avoid overmixing.
3. Step 3: Form mixture into 12 equal-sized balls, place in muffin tin, and flatten slightly into 1-inch-thick patties.
4. Step 4: Bake for 20-22 minutes until golden brown and internal temperature reaches 160°F.
5. Step 5: Remove from oven, sprinkle with chopped parsley, and let rest for 5 minutes before serving.