Irish-Style Mini Beef Wellington Bites

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Festive bite-sized beef and mushroom puffs wrapped in golden puff pastry, featuring a touch of Irish flair for St. Patrick's Day gatherings. This Irish-inspired beef recipe, ready in about 45 minutes, pairs ground beef, mushrooms, onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 6 Irish cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook 8 oz ground beef in a skillet over medium heat until browned and crumbly (about 5 minutes), then drain excess fat.
  2. Step 2: Add 4 oz finely chopped mushrooms, 1/4 cup finely chopped onion, and 1 minced garlic clove to the skillet. Cook for 4-5 minutes until mushrooms are tender and onion is translucent.
  3. Step 3: Stir in 1 tbsp Dijon mustard, 2 tbsp chopped fresh parsley, 1/4 tsp salt, and 1/8 tsp black pepper. Remove from heat and cool for 10 minutes.
  4. Step 4: Unfold 1 sheet (8 oz) thawed puff pastry on a floured surface. Roll out to 1/8-inch thickness, then cut into 6 equal circles using a 3-inch cookie cutter.
  5. Step 5: Place 2 tbsp beef mixture in the center of each circle, brush edges with water, fold in half to form half-moons, and press edges to seal. Place on a parchment-lined baking sheet.
  6. Step 6: Bake at 400°F for 20-25 minutes until golden brown and puffed, then serve warm.

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