Island Mule

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A vibrant twist on the classic mule featuring tropical pineapple and zesty ginger for a lively, refreshing sip. This recipe, ready in about 4 minutes, brings together vodka, fresh lime juice, pineapple juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 4 min Serves 1 Cocktails cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a copper mule mug with crushed ice to the brim.
  2. Step 2: Pour in 2 oz vodka, 1 oz fresh lime juice, and 1 oz pineapple juice.
  3. Step 3: Top with 3 oz ginger beer and gently stir with a bar spoon for 10 seconds to mix without losing carbonation.
  4. Step 4: Garnish by skewering a pineapple wedge and fresh mint sprig on a cocktail pick, resting it across the mug's rim.

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