Italian Herb-Braised Chicken Thighs with White Wine and Rosemary

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs braised slowly in white wine, garlic, and fragrant rosemary for a rich, savory Italian-inspired dinner. This italian-inspired chicken ready in about 60 minutes pairs bone-in, skin-on chicken thighs, dry white wine, garlic cloves, smashed for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 45 min Serves 4 Italian cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 6 bone-in, skin-on chicken thighs with 1 teaspoon sea salt and 1/2 teaspoon black pepper on both sides.
  2. Step 2: Heat 3 tablespoons olive oil in a large heavy-bottomed skillet over medium-high heat until shimmering. Add the chicken thighs skin-side down and sear for 5-6 minutes until the skin is golden brown and crisp.
  3. Step 3: Flip the chicken thighs and add 6 smashed garlic cloves, 3 sprigs fresh rosemary, 1 cup dry white wine, and 1 cup chicken broth to the pan.
  4. Step 4: Bring the liquid to a gentle simmer, then reduce heat to low. Cover and braise for 30 minutes until the chicken is cooked through and tender.
  5. Step 5: Remove the lid and increase heat to medium-high. Cook for 5 more minutes until the sauce thickens slightly and coats the chicken. Serve hot with pan sauce spooned over.

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Frequently asked questions

How long does Italian Herb-Braised Chicken Thighs with White Wine and Rosemary take to make?

Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Italian Herb-Braised Chicken Thighs with White Wine and Rosemary?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dry white wine from drying out.

Can I substitute ingredients in Italian Herb-Braised Chicken Thighs with White Wine and Rosemary?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Italian Herb-Braised Chicken Thighs with White Wine and Rosemary for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Italian Herb-Braised Chicken Thighs with White Wine and Rosemary?

Italian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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