Italian Herb-Roasted Pork Loin with Garlic and Rosemary

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Succulent pork loin roasted with fresh rosemary, garlic, and a blend of Italian herbs, perfect for a comforting dinner. This italian-inspired pork ready in about 85 minutes pairs pork loin roast, olive oil, chopped fresh rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 70 min Serves 6 Italian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat your oven to 375°F (190°C). In a small bowl, combine 3 tbsp olive oil, 2 tbsp chopped fresh rosemary, 5 minced garlic cloves, 1 tsp dried oregano, 1 tsp dried thyme, 2 tsp salt, 1 tsp black pepper, and 1 tsp lemon zest to form a herb rub.
  2. Step 2: Pat dry the 3 lbs pork loin roast and rub the herb mixture all over the surface, pressing gently to adhere.
  3. Step 3: Place the pork loin on a rack inside a roasting pan and roast in the preheated oven for 60-70 minutes, or until an internal temperature of 145°F (63°C) is reached, basting occasionally with pan juices.
  4. Step 4: Remove the roast from the oven, tent with foil, and let rest for 10 minutes before slicing to serve.

Equipment for this recipe

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Frequently asked questions

How long does Italian Herb-Roasted Pork Loin with Garlic and Rosemary take to make?

Total time is about 85 minutes (15 min prep + 70 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Italian Herb-Roasted Pork Loin with Garlic and Rosemary?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork loin roast from drying out.

Can I substitute ingredients in Italian Herb-Roasted Pork Loin with Garlic and Rosemary?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Italian Herb-Roasted Pork Loin with Garlic and Rosemary for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Italian Herb-Roasted Pork Loin with Garlic and Rosemary?

Italian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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