Italian Herb-Roasted Pork Tenderloin with Garlic

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork tenderloin roasted with a fragrant blend of Italian herbs and garlic, delivering a tender and flavorful centerpiece. This italian-inspired pork ready in about 35 minutes pairs pork tenderloin, olive oil, garlic cloves, minced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Italian cuisine 290 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a small bowl, combine 2 tbsp olive oil, 4 minced garlic cloves, 1 tsp dried oregano, 1 tsp dried rosemary, 1/2 tsp dried thyme, 1 1/2 tsp salt, 1 tsp black pepper, and 1 tsp lemon zest to create a herb paste.
  2. Step 2: Pat dry 1.5 lbs pork tenderloin and rub the herb mixture all over the surface evenly.
  3. Step 3: Place pork on a roasting pan or oven-safe skillet and roast for 20-25 minutes, turning halfway, until the internal temperature reaches 145°F and the exterior is golden brown.
  4. Step 4: Remove pork from oven and let rest for 10 minutes before slicing to retain juices and serve.

Equipment for this recipe

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Frequently asked questions

How long does Italian Herb-Roasted Pork Tenderloin with Garlic take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Italian Herb-Roasted Pork Tenderloin with Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Italian Herb-Roasted Pork Tenderloin with Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Italian Herb-Roasted Pork Tenderloin with Garlic for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Italian Herb-Roasted Pork Tenderloin with Garlic?

Italian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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