Italian Herb-Roasted Pork Tenderloin with Balsamic Glaze
Juicy pork tenderloin roasted with fragrant Italian herbs and finished with a sweet and tangy balsamic reduction. This italian-inspired pork ready in about 40 minutes pairs pork tenderloin, olive oil, dried rosemary for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs pork tenderloin
- 2 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup balsamic vinegar
- 1 tbsp brown sugar
Instructions
- Step 1: Preheat oven to 400°F. Pat dry 1.5 lbs pork tenderloin and rub all over with 2 tbsp olive oil, 1 tsp dried rosemary, 1 tsp dried thyme, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper.
- Step 2: Place the pork on a rimmed baking sheet and roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F for medium doneness.
- Step 3: While the pork roasts, combine 1/2 cup balsamic vinegar and 1 tbsp brown sugar in a small saucepan over medium heat. Bring to a simmer and cook for 8-10 minutes, stirring occasionally, until the mixture reduces by half and thickens to a syrupy consistency.
- Step 4: Remove the pork from the oven, tent with foil, and let rest for 5 minutes before slicing.
- Step 5: Drizzle the balsamic glaze generously over the sliced pork tenderloin just before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Italian Herb-Roasted Pork Tenderloin with Balsamic Glaze take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Italian Herb-Roasted Pork Tenderloin with Balsamic Glaze?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.
Can I substitute ingredients in Italian Herb-Roasted Pork Tenderloin with Balsamic Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Italian Herb-Roasted Pork Tenderloin with Balsamic Glaze for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Italian Herb-Roasted Pork Tenderloin with Balsamic Glaze?
Italian pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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