Italian-Style Steakhouse Ribeye with Garlic Herb Butter
Pan-seared ribeye steak finished with a homemade garlic and herb butter that melts into the meat, delivering a rich and savory Italian-inspired flavor. This italian-inspired beef ready in about 35 minutes pairs (10 oz each) ribeye steak, 1-inch thick, kosher salt, freshly ground black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 (10 oz each) ribeye steak, 1-inch thick
- 1.5 tsp kosher salt
- 1 tsp freshly ground black pepper
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 3 cloves garlic cloves, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh parsley, chopped
- 1 tsp lemon zest
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Pat dry 2 ribeye steaks (10 oz each) and season both sides evenly with 1.5 teaspoons kosher salt and 1 teaspoon freshly ground black pepper. Let rest at room temperature for 20 minutes.
- Step 2: In a small bowl, combine 4 tablespoons unsalted butter, 3 minced garlic cloves, 1 tablespoon chopped fresh rosemary, 1 tablespoon chopped fresh thyme, 1 tablespoon chopped fresh parsley, and 1 teaspoon lemon zest. Mix until well combined and set aside.
- Step 3: Heat 2 tablespoons olive oil in a heavy skillet over medium-high heat until shimmering but not smoking. Add the steaks and sear for 4 minutes on the first side until a deep brown crust forms.
- Step 4: Flip steaks and cook for another 3 minutes for medium-rare doneness. Reduce heat to medium-low and add the garlic herb butter to the skillet. Spoon the melting butter continuously over the steaks for 1-2 minutes to baste and infuse flavor.
- Step 5: Remove steaks from skillet and let rest on a cutting board for 5 minutes before slicing. Serve topped with remaining garlic herb butter and a simple green salad or roasted vegetables.
Frequently asked questions
How long does Italian-Style Steakhouse Ribeye with Garlic Herb Butter take to make?
Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Italian-Style Steakhouse Ribeye with Garlic Herb Butter?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep kosher salt from drying out.
Can I substitute ingredients in Italian-Style Steakhouse Ribeye with Garlic Herb Butter?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Italian-Style Steakhouse Ribeye with Garlic Herb Butter for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Italian-Style Steakhouse Ribeye with Garlic Herb Butter?
Italian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
