Steakhouse-Inspired Herb Butter Ribeye

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy ribeye steak pan-seared and topped with a fragrant herb butter, evoking the rich flavors of a classic Italian steakhouse dinner. This italian-inspired beef ready in about 42 minutes pairs salt, black pepper, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 700 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 35 min Cook: 7 min Serves 2 Italian cuisine 700 cal/serving
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Ingredients

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Instructions

  1. Step 1: Remove 2 ribeye steaks (10 oz each) from the refrigerator 30 minutes before cooking and pat dry. Season both sides evenly with 1 1/2 teaspoons salt and 1 teaspoon black pepper.
  2. Step 2: In a small bowl, combine 4 tablespoons softened unsalted butter, 1 tablespoon finely chopped fresh rosemary, 1 tablespoon finely chopped fresh thyme, and 2 minced garlic cloves to make the herb butter.
  3. Step 3: Heat 2 tablespoons olive oil in a heavy skillet over medium-high heat until shimmering. Add the steaks and sear for 4 minutes on the first side without moving until a brown crust forms.
  4. Step 4: Flip steaks and cook for another 3 minutes for medium-rare doneness, spooning pan juices over the top.
  5. Step 5: Remove steaks from the skillet and rest on a plate for 5 minutes. Top each steak with 2 tablespoons of the prepared herb butter to melt over the warm meat before serving.

Frequently asked questions

How long does Steakhouse-Inspired Herb Butter Ribeye take to make?

Total time is about 42 minutes (35 min prep + 7 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Steakhouse-Inspired Herb Butter Ribeye?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Steakhouse-Inspired Herb Butter Ribeye?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Steakhouse-Inspired Herb Butter Ribeye for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Steakhouse-Inspired Herb Butter Ribeye?

Italian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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