Jacksonville Citrus Shrimp with Cilantro Lime Rice
Bright Florida-inspired shrimp bathed in zesty orange-lime marinade, served over fragrant cilantro-lime rice for a coastal dinner that tastes like a Jacksonville getaway. This american-inspired seafood ready in about 40 minutes pairs shrimp, fresh orange juice, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb shrimp
- 1/4 cup fresh orange juice
- 2 tbsp fresh lime juice
- 2 tbsp olive oil
- 2 cloves garlic
- 1/4 cup cilantro
- 1 cup white rice
- 1.5 cups water
- 1 lime
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Whisk 1/4 cup fresh orange juice, 2 tbsp fresh lime juice, 2 tbsp olive oil, and 2 minced garlic cloves in a bowl; add shrimp, coating evenly.
- Step 2: Season shrimp with 1/2 tsp salt and 1/4 tsp black pepper; marinate 10 minutes while cooking rice.
- Step 3: Bring 1 cup white rice, 1.5 cups water, and 1/2 tsp salt to a boil in a saucepan; reduce heat to low, cover, and simmer 18 minutes until tender.
- Step 4: Heat a skillet over medium-high; cook marinated shrimp 2-3 minutes per side until pink and opaque.
- Step 5: Fluff cooked rice, stir in 1/4 cup chopped cilantro, and serve shrimp over rice with lime wedges for squeezing.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Jacksonville Citrus Shrimp with Cilantro Lime Rice take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Jacksonville Citrus Shrimp with Cilantro Lime Rice?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.
Can I substitute ingredients in Jacksonville Citrus Shrimp with Cilantro Lime Rice?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Jacksonville Citrus Shrimp with Cilantro Lime Rice for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Jacksonville Citrus Shrimp with Cilantro Lime Rice?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So much better than takeout. We'll never order american delivery again.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
