Japanese Chicken Karaage

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Crispy, juicy chicken bites marinated in soy sauce and ginger, fried to perfection. This Japanese-inspired chicken recipe, ready in about 45 minutes, pairs chicken breast, soy sauce, mirin for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 Japanese cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, mix soy sauce, mirin, ginger, and cornstarch. Add chicken and marinate for 30 minutes.
  2. Step 2: Heat oil in a deep skillet over medium heat. Add chicken in batches and fry for 4-5 minutes per side until golden and crispy.
  3. Step 3: Drain on paper towels. Serve immediately with green onion garnish and a side of steamed rice.

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