Miso-Marinated Grilled Chicken with Scallion Soy Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken thighs marinated in miso and garlic, finished with a savory scallion soy glaze. This japanese-inspired chicken ready in about 25 minutes pairs boneless chicken thighs, white miso paste, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Japanese cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a mixing bowl, combine 3 tbsp white miso paste, 2 tbsp soy sauce, 1 tbsp mirin, 3 minced garlic cloves, and 1 tsp grated fresh ginger to create a marinade.
  2. Step 2: Add 1.5 lbs boneless chicken thighs to the marinade, coating thoroughly. Cover and refrigerate for at least 2 hours, preferably overnight.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Remove chicken from marinade, letting excess drip off.
  4. Step 4: Grill chicken thighs for 5-6 minutes per side until internal temperature reaches 165°F and chicken is nicely charred.
  5. Step 5: Meanwhile, in a small saucepan, combine 4 thinly sliced green onions, 1 tsp sesame oil, and 1 tbsp honey. Warm over low heat for 3 minutes to create a scallion soy glaze.
  6. Step 6: Brush glaze generously over grilled chicken just before serving to add a sweet-savory finish.

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Frequently asked questions

How long does Miso-Marinated Grilled Chicken with Scallion Soy Glaze take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Miso-Marinated Grilled Chicken with Scallion Soy Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken thighs from drying out.

Can I substitute ingredients in Miso-Marinated Grilled Chicken with Scallion Soy Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Miso-Marinated Grilled Chicken with Scallion Soy Glaze for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Miso-Marinated Grilled Chicken with Scallion Soy Glaze?

Japanese chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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