No-Bake Matcha Bingsu with Sweet Red Bean and Mochi
A refreshing Korean-inspired shaved ice dessert infused with earthy matcha, topped with sweet red bean paste and chewy mochi pieces. This Korean-inspired recipe, ready in about 15 minutes, layers whole milk, sweetened condensed milk, matcha powder into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups whole milk
- 1/4 cup sweetened condensed milk
- 2 tbsp matcha powder
- 1/2 cup sweet red bean paste
- 1/2 cup mochi pieces
- 2 tbsp toasted sliced almonds
- 4 cups ice cubes
The blender we’d make this in → Best Blenders for 2026: Top Picks + Smoothie Season Buying Guide
Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →
Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Combine 2 cups whole milk, 1/4 cup sweetened condensed milk, and 2 tbsp matcha powder in a blender. Blend on high for 30 seconds until fully mixed and vibrant green.
- Step 2: Place 4 cups ice cubes in a food processor and pulse until finely shaved but not melted, about 20 pulses.
- Step 3: Fill serving bowls halfway with the shaved ice, then drizzle the matcha milk mixture evenly over the ice, allowing it to soak in.
- Step 4: Top each bowl with 1/4 cup sweet red bean paste, 1/4 cup mochi pieces, and sprinkle 1 tbsp toasted sliced almonds.
- Step 5: Serve immediately for a cool, textured dessert with sweet and grassy flavors.
