No-Bake Matcha Bingsu with Sweetened Red Bean and Mochi

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing Korean-inspired shaved ice dessert featuring earthy matcha syrup, sweet red bean paste, and chewy mochi cubes, perfect for warm days. This Korean-inspired recipe, ready in about 15 minutes, layers ice cubes, sweetened red bean paste, mochi cubes into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 2 Korean cuisine 280 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

The blender we’d make this in → Best Blenders for 2026: Top Picks + Smoothie Season Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Small appliances → Shop all kitchen tools →

Instructions

  1. Step 1: Place 1 tbsp matcha powder into a small bowl, then pour 1/4 cup hot water over it. Whisk briskly until smooth and no lumps remain, forming a vibrant green matcha syrup.
  2. Step 2: Using a blender or food processor, pulse 4 cups ice cubes until they resemble fine snow, then transfer the shaved ice into two dessert bowls.
  3. Step 3: Drizzle 1/4 cup condensed milk evenly over the shaved ice to add sweetness and creaminess.
  4. Step 4: Spoon 1/2 cup sweetened red bean paste over the ice in each bowl, distributing it evenly for bursts of sweetness.
  5. Step 5: Scatter 1/2 cup chewy mochi cubes atop the red bean layer for textural contrast.
  6. Step 6: Pour the prepared matcha syrup evenly over both bowls, allowing the vibrant flavor to infuse the ice.
  7. Step 7: Garnish each bowl with 1 tbsp toasted almond slices for a subtle nutty crunch before serving immediately.

Related recipes