Japanese Matcha Tiramisu with Sweetened Red Bean
A delicate twist on tiramisu layering matcha-soaked ladyfingers with mascarpone cream and sweet azuki bean paste. This japanese-inspired desserts ready in about 20 minutes layers ladyfinger cookies, matcha green tea powder, hot water into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 24 pieces ladyfinger cookies
- 2 tbsp matcha green tea powder
- 1 cup hot water
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/3 cup granulated sugar
- 1/2 cup sweetened red bean paste (anko)
Instructions
- Step 1: In a bowl, whisk 2 tbsp matcha powder into 1 cup hot water until fully dissolved and smooth; let cool to room temperature.
- Step 2: Quickly dip each of the 24 ladyfinger cookies into the cooled matcha liquid for about 1 second each, then arrange a single layer in an 8x8-inch dish.
- Step 3: In a separate bowl, beat 8 oz mascarpone cheese with 1 cup heavy cream and 1/3 cup granulated sugar using an electric mixer on medium-high speed until stiff peaks form and mixture is smooth.
- Step 4: Spread half of the mascarpone cream over the ladyfingers, then evenly spoon 1/2 cup sweetened red bean paste in small dollops over the cream.
- Step 5: Add another layer of matcha-dipped ladyfingers, then top with remaining mascarpone cream.
- Step 6: Cover and refrigerate for at least 4 hours or overnight to set; dust lightly with extra matcha powder before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Japanese Matcha Tiramisu with Sweetened Red Bean take to make?
Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Japanese Matcha Tiramisu with Sweetened Red Bean?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Japanese Matcha Tiramisu with Sweetened Red Bean?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Japanese Matcha Tiramisu with Sweetened Red Bean for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Japanese Matcha Tiramisu with Sweetened Red Bean?
Japanese desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
