No-Bake Matcha Red Bean Parfait
A refreshing Japanese-inspired dessert layering earthy matcha cream with sweet red bean paste and crunchy mochi bits for texture contrast. This japanese-inspired desserts (vegetarian) ready in about 15 minutes layers matcha powder, heavy cream, sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 tbsp matcha powder
- 1 cup heavy cream
- 2 tbsp sweetened condensed milk
- 1/2 cup sweet red bean paste (anko)
- 1/4 cup mini mochi pieces
- 1 tsp toasted sesame seeds
Instructions
- Step 1: In a mixing bowl, sift 1 tbsp matcha powder to remove lumps, then add 1 cup heavy cream and 2 tbsp sweetened condensed milk. Whisk with an electric mixer on medium speed for 3-4 minutes until soft peaks form and the mixture thickens with a pale green color.
- Step 2: Spoon about 2 tbsp of the matcha cream into the bottom of four clear serving glasses. Layer 2 tbsp of 1/2 cup sweet red bean paste evenly over the cream in each glass.
- Step 3: Add another 2 tbsp of matcha cream on top of the red bean layer, then scatter 1 tbsp of mini mochi pieces and a light sprinkle of 1 tsp toasted sesame seeds over each parfait.
- Step 4: Chill the parfaits in the refrigerator for at least 1 hour before serving to allow the flavors to meld and the cream to firm up.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does No-Bake Matcha Red Bean Parfait take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover No-Bake Matcha Red Bean Parfait?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in No-Bake Matcha Red Bean Parfait?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale No-Bake Matcha Red Bean Parfait for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is No-Bake Matcha Red Bean Parfait vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
