Japanese Miso-Glazed Eggplant with Green Onion and Sesame

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Roasted eggplant slices brushed with a savory-sweet miso glaze, topped with fresh green onion and toasted sesame seeds for a flavorful Japanese side dish. This japanese-inspired vegetarian (vegetarian) ready in about 40 minutes pairs white miso paste, mirin, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 140 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 Japanese cuisine 140 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Lightly brush both sides of 2 medium eggplants sliced into 1/2-inch rounds with 2 tbsp vegetable oil and arrange on a baking sheet.
  2. Step 2: Roast the eggplant slices for 15 minutes, then flip and roast for another 10 minutes until tender and golden brown.
  3. Step 3: While the eggplant roasts, mix 3 tbsp white miso paste, 1 tbsp mirin, 1 tsp soy sauce, and 1 tsp sugar in a small bowl until smooth.
  4. Step 4: Remove eggplant from oven and brush each slice generously with the miso glaze. Return to oven and broil on high for 2-3 minutes until the glaze bubbles and caramelizes.
  5. Step 5: Sprinkle the roasted eggplant with 2 sliced scallions and 1 tbsp toasted sesame seeds before serving warm.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Japanese Miso-Glazed Eggplant with Green Onion and Sesame take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Japanese Miso-Glazed Eggplant with Green Onion and Sesame?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep white miso paste from drying out.

Can I substitute ingredients in Japanese Miso-Glazed Eggplant with Green Onion and Sesame?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Japanese Miso-Glazed Eggplant with Green Onion and Sesame for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Japanese Miso-Glazed Eggplant with Green Onion and Sesame vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

Related recipes