Japanese Tempura Noodles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Lightly battered and fried seafood and vegetables served over steamed soba noodles for a savory, authentic Japanese dish. This japanese-inspired pasta ready in about 45 minutes pairs soba noodles, julienned potatoes, peeled and deveined shrimps for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 15 min Serves 2 Japanese cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook soba noodles in boiling water for 3 minutes, then drain and rinse with cold water to prevent sticking.
  2. Step 2: In a bowl, mix soy sauce, rice vinegar, wasabi, and 1/4 cup water for the dipping sauce.
  3. Step 3: In another bowl, combine tempura batter ingredients and mix until smooth. Dip vegetables and shrimp into the batter, then fry in hot oil for 2-3 minutes until golden and crispy.
  4. Step 4: Serve fried tempura over noodles, drizzle with dipping sauce, and garnish with green onions.

Frequently asked questions

How long does Japanese Tempura Noodles take to make?

Total time is about 45 minutes (30 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Japanese Tempura Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soba noodles from drying out.

Can I substitute ingredients in Japanese Tempura Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Japanese Tempura Noodles for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Japanese Tempura Noodles?

Japanese pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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