Japanese Tempura Noodles

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Lightly battered and fried seafood and vegetables served over steamed soba noodles for a savory, authentic Japanese dish. This japanese-inspired pasta ready in about 45 minutes pairs soba noodles, julienned potatoes, peeled and deveined shrimps for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (15 ratings) Prep: 30 min Cook: 15 min Serves 2 Japanese cuisine 320 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Cook soba noodles in boiling water for 3 minutes, then drain and rinse with cold water to prevent sticking.
  2. Step 2: In a bowl, mix soy sauce, rice vinegar, wasabi, and 1/4 cup water for the dipping sauce.
  3. Step 3: In another bowl, combine tempura batter ingredients and mix until smooth. Dip vegetables and shrimp into the batter, then fry in hot oil for 2-3 minutes until golden and crispy.
  4. Step 4: Serve fried tempura over noodles, drizzle with dipping sauce, and garnish with green onions.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Frequently asked questions

How long does Japanese Tempura Noodles take to make?

Total time is about 45 minutes (30 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Japanese Tempura Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soba noodles from drying out.

Can I substitute ingredients in Japanese Tempura Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Japanese Tempura Noodles for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Japanese Tempura Noodles?

Japanese pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes