Jasmine Tea-Infused Rice with Toasted Almonds and Dried Rose Petals

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Fluffy jasmine tea-infused basmati rice accented with toasted almonds and fragrant dried rose petals, creating a fragrant side dish with floral notes. This middle eastern-inspired rice & grains (vegetarian) ready in about 35 minutes pairs basmati rice, water, jasmine green tea bags for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 4 Middle Eastern cuisine 280 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring 2 1/4 cups water to a boil in a medium saucepan over high heat. Remove from heat and steep 2 jasmine green tea bags in the hot water for 5 minutes, then remove tea bags.
  2. Step 2: Add 1 1/2 cups basmati rice and 1/2 teaspoon salt to the tea-infused water. Stir once, cover tightly, and return to low heat. Cook for 15 minutes without lifting the lid.
  3. Step 3: Remove the saucepan from heat and let the rice sit covered for an additional 10 minutes to steam.
  4. Step 4: While the rice rests, heat 2 tablespoons olive oil in a small skillet over medium heat. Add 1/3 cup sliced almonds and toast for 3-4 minutes, stirring frequently until golden brown and fragrant. Remove from heat.
  5. Step 5: Fluff the cooked rice gently with a fork and stir in the toasted almonds and 2 tablespoons dried edible rose petals.
  6. Step 6: Transfer rice to a serving bowl and garnish with 2 tablespoons chopped fresh parsley if desired. Serve warm as a fragrant, floral-accented side dish.

Frequently asked questions

How long does Jasmine Tea-Infused Rice with Toasted Almonds and Dried Rose Petals take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Jasmine Tea-Infused Rice with Toasted Almonds and Dried Rose Petals?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep basmati rice from drying out.

Can I substitute ingredients in Jasmine Tea-Infused Rice with Toasted Almonds and Dried Rose Petals?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Jasmine Tea-Infused Rice with Toasted Almonds and Dried Rose Petals for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Jasmine Tea-Infused Rice with Toasted Almonds and Dried Rose Petals vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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