Jerk Chicken Thigh Skewers with Lime and Thyme

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Bold and spicy jerk-seasoned chicken skewers grilled to perfection, capturing the adventurous and vibrant spirit of Caribbean street food. This Caribbean-inspired chicken recipe, ready in about 27 minutes, pairs chicken thighs, jerk seasoning, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Caribbean cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Know when the chicken is done: thermometers under $100 → Best Instant-Read Thermometers for 2026: Fast, Accurate Picks Under $100

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a large bowl, combine 2 tbsp jerk seasoning, 2 tbsp fresh lime juice, 2 tbsp olive oil, 3 minced garlic cloves, 1 tbsp chopped fresh thyme, 1 tsp brown sugar, 1 tsp salt, and 1/2 tsp black pepper to create a marinade.
  2. Step 2: Add 1 lb boneless, skinless chicken thighs cut into 1-inch pieces to the marinade, tossing to coat each piece thoroughly. Cover and refrigerate for at least 1 hour, preferably 4 hours, to infuse flavors.
  3. Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Thread the marinated chicken pieces onto 6 soaked wooden skewers, dividing evenly.
  4. Step 4: Grill the chicken skewers for 4-5 minutes per side, turning once, until the internal temperature reaches 165°F and the edges develop a slight char for smoky flavor.
  5. Step 5: Remove skewers from heat and let rest for 5 minutes before serving with your choice of sides for a fiery, well-balanced meal.

Related recipes