Jerk-Infused Coconut Shrimp with Mango Relish

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tropical shrimp glazed with smoky jerk spices and coconut milk, paired with a zesty mango relish for a sweet-and-spicy Caribbean twist. This caribbean-inspired seafood ready in about 45 minutes pairs (240ml) coconut milk, medium, diced (1/2 cup) onion, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (9 ratings) Prep: 15 min Cook: 30 min Serves 4 Caribbean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 3 minced garlic cloves and 1 diced onion, sauté for 3-4 minutes until golden.
  2. Step 2: Stir in 1 diced red bell pepper and 2 tbsp jerk seasoning, cooking for 2 minutes until fragrant.
  3. Step 3: Pour in 1 cup coconut milk and 1 tbsp lime juice, bringing to a simmer. Cook for 5 minutes until slightly thickened.
  4. Step 4: Add 12 oz shrimp, cooking for 3-4 minutes until pink and opaque. Remove from heat and stir in 1/2 cup diced mango and 1 tbsp chopped cilantro.
  5. Step 5: For the relish, mix 1/2 cup diced mango with 1 tbsp lime juice, 1/2 tsp salt, and 1/4 tsp black pepper. Serve shrimp over warm rice or as an entrée.

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Frequently asked questions

How long does Jerk-Infused Coconut Shrimp with Mango Relish take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Jerk-Infused Coconut Shrimp with Mango Relish?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (240ml) coconut milk from drying out.

Can I substitute ingredients in Jerk-Infused Coconut Shrimp with Mango Relish?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Jerk-Infused Coconut Shrimp with Mango Relish for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Jerk-Infused Coconut Shrimp with Mango Relish?

Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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