Spicy Grilled Caribbean Shrimp with Mango Salsa
Juicy shrimp grilled with a smoky, spicy rub paired with a fresh and tangy mango salsa, capturing vibrant Caribbean flavors. This caribbean-inspired seafood ready in about 28 minutes blends large shrimp, peeled and deveined, olive oil, paprika into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 210 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup ripe mango, diced
- 1/2 cup red bell pepper, finely diced
- 1/4 cup red onion, minced
- 2 tbsp fresh cilantro, chopped
- 2 tbsp lime juice
- 1 small jalapeño, seeded and minced
Instructions
- Step 1: In a medium bowl, combine 2 tbsp olive oil, 1 tsp paprika, 1/2 tsp cayenne pepper, 1/2 tsp ground cumin, 1/2 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper to create a spice rub.
- Step 2: Add 1 lb peeled and deveined large shrimp to the bowl and toss to coat evenly; marinate for 15 minutes at room temperature.
- Step 3: Meanwhile, prepare the mango salsa by mixing 1 cup diced ripe mango, 1/2 cup finely diced red bell pepper, 1/4 cup minced red onion, 2 tbsp chopped fresh cilantro, 2 tbsp lime juice, and 1 small minced jalapeño in a bowl; refrigerate until ready to serve.
- Step 4: Preheat grill or grill pan to medium-high heat (about 400°F).
- Step 5: Thread shrimp onto skewers and grill for 2-3 minutes per side until opaque and slightly charred.
- Step 6: Serve grilled shrimp topped with fresh mango salsa.
Frequently asked questions
How long does Spicy Grilled Caribbean Shrimp with Mango Salsa take to make?
Total time is about 28 minutes (20 min prep + 8 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Spicy Grilled Caribbean Shrimp with Mango Salsa?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Spicy Grilled Caribbean Shrimp with Mango Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Spicy Grilled Caribbean Shrimp with Mango Salsa for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Spicy Grilled Caribbean Shrimp with Mango Salsa?
Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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