Jicama and Shrimp Stir-Fry with Ginger-Garlic

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick, savory stir-fry featuring tender jicama and shrimp in a ginger-garlic sauce, perfect for weeknight dinners. This asian ready in about 30 minutes pairs jicama, shrimp, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 2 Asian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering.
  2. Step 2: Add 3 minced garlic cloves and 1 tbsp minced fresh ginger, stir-frying for 30 seconds until fragrant, then add 12 oz peeled and deveined shrimp; cook for 2-3 minutes per side until pink and opaque.
  3. Step 3: Add 1 pound peeled and cubed jicama, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp honey, and 1 tsp sesame oil; stir-fry for 5-6 minutes until jicama is tender but still crisp, stirring occasionally. Sprinkle with 2 sliced green onions before serving.

Frequently asked questions

How long does Jicama and Shrimp Stir-Fry with Ginger-Garlic take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Jicama and Shrimp Stir-Fry with Ginger-Garlic?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep jicama from drying out.

Can I substitute ingredients in Jicama and Shrimp Stir-Fry with Ginger-Garlic?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Jicama and Shrimp Stir-Fry with Ginger-Garlic for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Jicama and Shrimp Stir-Fry with Ginger-Garlic?

Asian asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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