Snap Pea and Shrimp Stir-Fry with Honey-Soy Glaze

By AislePrompt Editorial · Published 2026-04-11 · Updated 2026-04-11

Vibrant shrimp and snap peas coated in a sweet-savory honey-soy glaze, ready in 30 minutes for summer evenings. This Asian recipe, ready in about 30 minutes, pairs shrimp, snap peas, carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 290 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb shrimp
• 1.5 cups snap peas
• 1 cup carrots
• 2 cloves garlic
• 1 tbsp ginger
• 3 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp cornstarch
• 2 tbsp water
• 1 tbsp vegetable oil
• 2 tbsp green onions
• 1 tsp sesame seeds

The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Instructions

1. Step 1: Whisk 3 tbsp soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, 1 tsp sesame oil, 1 tsp cornstarch, and 2 tbsp water in bowl.
2. Step 2: Heat 1 tbsp vegetable oil in skillet over medium-high; add minced garlic and grated ginger, stir 30 seconds until fragrant.
3. Step 3: Add shrimp, cook 2-3 minutes per side until pink, remove and set aside.
4. Step 4: Add snap peas and julienned carrots to skillet, stir-fry 3-4 minutes until crisp-tender.
5. Step 5: Return shrimp to skillet, pour in sauce mixture, stir until thickened and coating ingredients (1 minute).
6. Step 6: Garnish with sliced green onions and sesame seeds.