Jobvite-Inspired Spiced Lentil and Vegetable Soup
A hearty and comforting lentil soup simmered with aromatic spices and fresh vegetables for a nutritious meal. This mediterranean-inspired soups (vegetarian) ready in about 55 minutes pairs rinsed green lentils, olive oil, medium, diced onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup rinsed green lentils
- 2 tbsp olive oil
- 1 medium, diced onion
- 1 large, diced carrot
- 1, diced celery stalk
- 3 cloves, minced garlic
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp smoked paprika
- 6 cups vegetable broth
- 1 can (14.5 oz), undrained diced tomatoes
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh lemon juice
- 1/4 cup chopped fresh cilantro
Instructions
- Step 1: Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 diced medium onion, 1 diced large carrot, and 1 diced celery stalk, sautéing for 5-6 minutes until vegetables soften and onion becomes translucent.
- Step 2: Stir in 3 minced garlic cloves, 1 tsp ground cumin, 1 tsp ground coriander, and 1/2 tsp smoked paprika, cooking for 1 minute until fragrant.
- Step 3: Add 1 cup rinsed green lentils, 6 cups vegetable broth, and 1 can (14.5 oz) undrained diced tomatoes. Bring to a boil, then reduce heat to low and simmer uncovered for 30-35 minutes until lentils are tender.
- Step 4: Season soup with 1 tsp salt and 1/2 tsp black pepper, then stir in 2 tbsp fresh lemon juice and 1/4 cup chopped fresh cilantro before serving hot.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Jobvite-Inspired Spiced Lentil and Vegetable Soup take to make?
Total time is about 55 minutes (10 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Jobvite-Inspired Spiced Lentil and Vegetable Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rinsed green lentils from drying out.
Can I substitute ingredients in Jobvite-Inspired Spiced Lentil and Vegetable Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Jobvite-Inspired Spiced Lentil and Vegetable Soup for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Jobvite-Inspired Spiced Lentil and Vegetable Soup vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
