Which One the Best Is: Spiced Lentil Soup
A vibrant, warming soup where cumin and turmeric transform humble lentils into the 'best' bowl of comfort food. This mediterranean-inspired soups (vegetarian) ready in about 35 minutes pairs rinsed brown lentils, vegetable broth, medium, diced carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 150g, rinsed brown lentils
- 600ml vegetable broth
- 1 medium, diced carrot
- 1 stalk, diced celery
- 1 small, diced onion
- 1 tsp cumin
- 1/2 tsp turmeric
- 1 tbsp lemon juice
- 1 tbsp olive oil
Instructions
- Step 1: Heat 1 tbsp olive oil in a medium pot over medium heat. Add 1 diced onion, 1 diced carrot, and 1 diced celery stalk, sautéing for 5 minutes until softened and fragrant.
- Step 2: Stir in 1 tsp cumin, 1/2 tsp turmeric, and 150g rinsed brown lentils, cooking for 1 minute until aromatic.
- Step 3: Add 600ml vegetable broth, bring to a gentle boil, then reduce heat to low and simmer for 20 minutes until lentils are tender.
- Step 4: Remove from heat, stir in 1 tbsp lemon juice, and blend half the soup with an immersion blender until smooth for a velvety texture (optional). Season with salt to taste.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Which One the Best Is: Spiced Lentil Soup take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Which One the Best Is: Spiced Lentil Soup?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rinsed brown lentils from drying out.
Can I substitute ingredients in Which One the Best Is: Spiced Lentil Soup?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Which One the Best Is: Spiced Lentil Soup for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Which One the Best Is: Spiced Lentil Soup vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Absolutely wonderful.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.