Johnson's Herb-Crusted Chicken Breasts

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken breasts coated in a crunchy herb crust, baked to golden perfection with a lemon-herb pan sauce. This american-inspired chicken ready in about 37 minutes pairs all-purpose flour, paprika, dried thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 22 min Serves 4 American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. Place 1/2 cup all-purpose flour in a shallow dish, then mix in 1 tbsp paprika, 1 tsp dried thyme, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
  2. Step 2: Dredge each 6 oz chicken breast in the flour mixture, pressing gently to adhere, then place on a parchment-lined baking sheet. Brush with 3 tbsp olive oil.
  3. Step 3: Bake at 400°F for 20-22 minutes until internal temperature reaches 165°F and edges are golden brown.
  4. Step 4: While chicken bakes, heat 1 tbsp olive oil in a skillet over medium heat. Add lemon zest and juice, 1/4 cup chicken broth, and 2 tbsp chopped parsley, simmering for 3 minutes until slightly thickened. Pour over baked chicken.

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Frequently asked questions

How long does Johnson's Herb-Crusted Chicken Breasts take to make?

Total time is about 37 minutes (15 min prep + 22 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Johnson's Herb-Crusted Chicken Breasts?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Johnson's Herb-Crusted Chicken Breasts?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Johnson's Herb-Crusted Chicken Breasts for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Johnson's Herb-Crusted Chicken Breasts?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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