Johnson's Honey-Glazed Salmon with Lemon-Dill Asparagus
Pan-seared salmon fillets with a glossy honey-dill glaze, paired with vibrant roasted asparagus for a restaurant-quality weeknight meal. This american-inspired seafood (gluten-free) ready in about 25 minutes pairs (6 oz each) salmon fillets, honey, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 3 tbsp honey
- 1 lemon
- 2 tbsp dill
- 12 oz asparagus
- 2 tbsp olive oil
- 2 cloves garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F. Place 12 oz asparagus on a baking sheet, drizzle with 1 tbsp olive oil, and sprinkle with 2 minced garlic cloves, 1/2 tsp salt, and 1/4 tsp black pepper; toss to coat.
- Step 2: Roast asparagus for 12 minutes until tender and slightly charred at the ends.
- Step 3: In a small bowl, whisk together 3 tbsp honey, 1 tbsp lemon juice, and 2 tbsp chopped dill.
- Step 4: Pat 4 salmon fillets dry with paper towels, season with salt and pepper, then place skin-side down in a cold skillet. Heat 1 tbsp olive oil over medium heat and cook salmon for 6 minutes until skin is crisp.
- Step 5: Flip salmon, brush with honey-dill glaze, and cook for 4 more minutes until the internal temperature reaches 125°F and glaze is bubbling.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Johnson's Honey-Glazed Salmon with Lemon-Dill Asparagus take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Johnson's Honey-Glazed Salmon with Lemon-Dill Asparagus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Johnson's Honey-Glazed Salmon with Lemon-Dill Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Johnson's Honey-Glazed Salmon with Lemon-Dill Asparagus for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Johnson's Honey-Glazed Salmon with Lemon-Dill Asparagus gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Best recipe I've made this month.
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
