Johnson's Global Chicken Skillet
A fusion of global flavors with tender chicken, coconut milk, and a medley of spices, served with fluffy jasmine rice. This global-inspired pasta ready in about 40 minutes pairs chicken breast, coconut milk, yellow onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs sliced chicken breast
- 1 can (14 oz) coconut milk
- 1 medium diced yellow onion
- 2 cloves minced garlic
- 1 tbsp curry powder
- 1 tsp paprika
- 1.5 cups jasmine rice
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large skillet or Dutch oven, heat 2 tbsp olive oil over medium heat. Add 1 medium diced yellow onion and sauté for 3-4 minutes until translucent. Add 2 minced garlic cloves and cook for 30 seconds.
- Step 2: Add 1.5 lbs sliced chicken breast and cook for 5-7 minutes until browned and nearly cooked through. Stir in 1 tbsp curry powder, 1 tsp paprika, and 1/2 tsp salt. Cook for 1 minute to bloom the spices.
- Step 3: Pour in 1 can (14 oz) coconut milk and bring to a simmer. Reduce heat, cover, and cook for 15-20 minutes until chicken is fully cooked and the sauce is creamy. Serve over 1.5 cups cooked jasmine rice.
Frequently asked questions
How long does Johnson's Global Chicken Skillet take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Johnson's Global Chicken Skillet?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken breast from drying out.
Can I substitute ingredients in Johnson's Global Chicken Skillet?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Johnson's Global Chicken Skillet for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Johnson's Global Chicken Skillet?
Global pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★☆☆☆
Didn't come together the way I expected. Flavors were flat.
- ★★☆☆☆
The proportions seem off. Way too much of some ingredients.
