Johnson's Maple-Glazed Salmon with Roasted Asparagus

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Perfectly seared salmon with a sweet-tangy maple glaze, served with crisp-tender asparagus. This american-inspired one pot (gluten-free) ready in about 35 minutes pairs salmon fillets, asparagus, maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 American cuisine 410 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Trim woody ends from 1 bunch asparagus and toss with 1 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper. Spread on a baking sheet and roast for 12-15 minutes until crisp-tender and slightly charred.
  2. Step 2: In a small bowl, whisk together 3 tbsp maple syrup, 2 tbsp soy sauce, 1 tbsp rice vinegar, 2 minced garlic cloves, and 1 tbsp olive oil to make the glaze.
  3. Step 3: Pat 4 salmon fillets (6 oz each) dry with paper towels. Season both sides with 1/4 tsp salt and 1/4 tsp black pepper. Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat until smoking, then place salmon skin-side down and sear for 4 minutes until golden.
  4. Step 4: Brush salmon generously with the maple glaze, then transfer the skillet to the oven. Bake for 8-10 minutes until the salmon is opaque and flakes easily with a fork. Squeeze 1/2 lemon over the salmon before serving with roasted asparagus.

Frequently asked questions

How long does Johnson's Maple-Glazed Salmon with Roasted Asparagus take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Johnson's Maple-Glazed Salmon with Roasted Asparagus?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Johnson's Maple-Glazed Salmon with Roasted Asparagus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Johnson's Maple-Glazed Salmon with Roasted Asparagus for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Johnson's Maple-Glazed Salmon with Roasted Asparagus gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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