Miller's Honey-Glazed Salmon with Lemon Dill
A delicate salmon fillet with a sweet-honey glaze and bright lemon-dill sauce. This American-inspired one-pot recipe, ready in about 22 minutes, pairs salmon fillets, honey, lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 3 tbsp honey
- 1 lemon
- 2 tbsp dill
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Pat 4 salmon fillets dry, then season both sides with 1/4 tsp salt, 1/4 tsp black pepper, and 1/2 tsp garlic powder.
- Step 2: In a small bowl, whisk together 3 tbsp honey, 1 tbsp lemon juice (from 1/2 lemon), and 1 tbsp olive oil until smooth.
- Step 3: Heat a non-stick skillet over medium-high heat. Add salmon skin-side down and cook for 5-6 minutes until skin is crisp and golden.
- Step 4: Flip salmon, brush with honey glaze, and cook for 3-4 minutes more until internal temperature reaches 125°F for medium-rare.
- Step 5: Remove salmon, and pour pan juices into a small bowl. Stir in 2 tbsp chopped fresh dill and remaining lemon juice. Drizzle sauce over salmon before serving.
