Jones' Classic Meatloaf
A tender and flavorful meatloaf made with a blend of ground beef and pork, topped with a sweet tomato glaze, served with roasted vegetables. This american-inspired beef ready in about 75 minutes pairs ground beef, ground pork, breadcrumbs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/2 cup, finely diced onion
- 2 cloves, minced garlic
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup ketchup
- 1 tbsp brown sugar
- 1 tbsp apple cider vinegar
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, diced onion, minced garlic, oregano, salt, and black pepper. Mix gently with your hands until just combined (do not overmix).
- Step 2: Transfer the mixture to an 8x4-inch loaf pan and shape into a loaf, smoothing the top with a spatula.
- Step 3: In a small bowl, whisk together 1/4 cup ketchup, 1 tbsp brown sugar, and 1 tbsp apple cider vinegar to make the glaze.
- Step 4: Spread the glaze evenly over the top of the meatloaf.
- Step 5: Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C) and the glaze is bubbly and slightly caramelized.
- Step 6: Remove from oven and let rest for 10 minutes before slicing to allow juices to redistribute.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Jones' Classic Meatloaf take to make?
Total time is about 75 minutes (20 min prep + 55 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Jones' Classic Meatloaf?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Jones' Classic Meatloaf?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Jones' Classic Meatloaf for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Jones' Classic Meatloaf?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
