Tomato-Glazed Meatloaf

By AislePrompt Editorial · Published 2026-04-09 · Updated 2026-04-09

A hearty blend of beef and pork with a sweet-tangy tomato glaze, baked to perfection for a classic American dinner. This American-inspired beef recipe, ready in about 80 minutes, pairs Ground beef, Ground pork, Bread crumbs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 pound Ground beef
• 1/2 pound Ground pork
• 1/2 cup Bread crumbs
• 1 Egg
• 1/2 cup (finely chopped) Onion
• 2 cloves (minced) Garlic
• 1/2 cup Tomato sauce
• 2 tablespoons Brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper

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Instructions

1. Step 1: Preheat oven to 375°F (190°C). In a large bowl, combine 1 pound ground beef, 1/2 pound ground pork, 1/2 cup bread crumbs, 1 egg, 1/2 cup finely chopped onion, 2 minced garlic cloves, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix gently until just combined.
2. Step 2: Form into a loaf shape and place in a greased 9x5-inch loaf pan. In a small bowl, mix 1/2 cup tomato sauce, 2 tablespoons brown sugar, and 1 tablespoon Worcestershire sauce.
3. Step 3: Spread the glaze evenly over the top of the meatloaf.
4. Step 4: Bake for 50-60 minutes, until the internal temperature reaches 160°F and the glaze is bubbly.