Tomato-Glazed Meatloaf
A hearty blend of beef and pork with a sweet-tangy tomato glaze, baked to perfection for a classic American dinner. This american-inspired beef ready in about 80 minutes pairs pound Ground beef, pound Ground pork, Bread crumbs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound Ground beef
- 1/2 pound Ground pork
- 1/2 cup Bread crumbs
- 1 Egg
- 1/2 cup (finely chopped) Onion
- 2 cloves (minced) Garlic
- 1/2 cup Tomato sauce
- 2 tablespoons Brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a large bowl, combine 1 pound ground beef, 1/2 pound ground pork, 1/2 cup bread crumbs, 1 egg, 1/2 cup finely chopped onion, 2 minced garlic cloves, 1 teaspoon salt, and 1/2 teaspoon black pepper. Mix gently until just combined.
- Step 2: Form into a loaf shape and place in a greased 9x5-inch loaf pan. In a small bowl, mix 1/2 cup tomato sauce, 2 tablespoons brown sugar, and 1 tablespoon Worcestershire sauce.
- Step 3: Spread the glaze evenly over the top of the meatloaf.
- Step 4: Bake for 50-60 minutes, until the internal temperature reaches 160°F and the glaze is bubbly.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Tomato-Glazed Meatloaf take to make?
Total time is about 80 minutes (20 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tomato-Glazed Meatloaf?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound ground beef from drying out.
Can I substitute ingredients in Tomato-Glazed Meatloaf?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tomato-Glazed Meatloaf for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tomato-Glazed Meatloaf?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So much better than takeout. We'll never order american delivery again.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
