Jones' Hearty Beef Stew

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A rich, slow-simmered stew with fall-apart beef, potatoes, and carrots in a savory herb-infused broth. This american-inspired beef ready in about 110 minutes pairs cut into 1-inch cubes beef chuck, olive oil, large, diced onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 480 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (14 ratings) Prep: 20 min Cook: 90 min Serves 6 American cuisine 480 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 1.5 lbs beef chuck cubes with 1 tsp salt and 1/2 tsp black pepper. Heat 2 tbsp olive oil in a Dutch oven over medium-high heat. Sear beef in batches for 3 minutes per side until deeply browned, transferring to a plate.
  2. Step 2: Add 1 diced onion to the pot and cook for 3 minutes until translucent. Stir in 3 diced carrots, 2 diced celery stalks, and 2 tbsp tomato paste, cooking for 2 minutes until vegetables are coated and fragrant.
  3. Step 3: Return beef to the pot. Add 4 cups beef broth, 1 tsp dried thyme, 2 bay leaves, 1 tsp salt, and 1/2 tsp black pepper. Bring to a gentle simmer, then reduce heat to low.
  4. Step 4: Cover and simmer for 1 hour, then add 3 diced potatoes. Continue simmering, covered, for 45 minutes until beef is fork-tender and potatoes are soft.
  5. Step 5: Discard bay leaves and adjust seasoning. Let stew rest for 10 minutes before serving to allow flavors to meld.

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Frequently asked questions

How long does Jones' Hearty Beef Stew take to make?

Total time is about 110 minutes (20 min prep + 90 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Jones' Hearty Beef Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Jones' Hearty Beef Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Jones' Hearty Beef Stew for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Jones' Hearty Beef Stew?

American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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