Juniper-Shaken Citrus Martini

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A bright and crisp martini with a vibrant citrus twist and bold juniper notes, perfect for any gin lover seeking a refreshing sip. This recipe, ready in about 5 minutes, brings together gin, fresh lemon juice, fresh orange juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Drinks cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a cocktail shaker halfway with ice cubes. Pour in 2.5 oz gin, 0.75 oz fresh lemon juice, 0.5 oz fresh orange juice, 0.5 oz simple syrup, and 0.25 oz dry vermouth.
  2. Step 2: Shake vigorously for 15 seconds until the shaker feels icy cold to the touch.
  3. Step 3: Double strain the cocktail through a fine mesh strainer into a chilled martini glass to ensure a smooth texture without ice shards.
  4. Step 4: Express a thin strip of lemon peel over the surface by twisting it to release the oils, then rim the glass with the peel and drop it inside as garnish.