K-BID Lot Salad with Citrus Vinaigrette
A vibrant mixed greens salad featuring seasonal produce and a zesty citrus dressing, inspired by curated auction lots. This mediterranean-inspired salads (gluten-free) ready in about 15 minutes pairs mixed baby greens, medium, roasted and sliced beetroot, thinly sliced red onion into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 320 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 cups mixed baby greens
- 1 medium, roasted and sliced beetroot
- 1/4 cup thinly sliced red onion
- 1/2 cup candied pecans
- 3 tbsp olive oil
- 1 large, juiced fresh orange
- 1 tbsp white wine vinegar
- 1 tsp honey
- 1/2 tsp Dijon mustard
- 1/4 tsp sea salt
- 1 tbsp chopped fresh mint
Instructions
- Step 1: Whisk together 3 tbsp olive oil, 1/2 cup orange juice, 1 tbsp white wine vinegar, 1 tsp honey, 1/2 tsp Dijon mustard, and 1/4 tsp sea salt to create the dressing.
- Step 2: Arrange 5 cups mixed baby greens in a large bowl, then top with 1/4 cup sliced red onion, 1 medium roasted beetroot, and 1/2 cup candied pecans.
- Step 3: Drizzle 3/4 of the dressing over the salad and toss gently until evenly coated.
- Step 4: Divide salad among plates, sprinkle with 1 tbsp fresh mint, and drizzle with remaining dressing just before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does K-BID Lot Salad with Citrus Vinaigrette take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover K-BID Lot Salad with Citrus Vinaigrette?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed baby greens from drying out.
Can I substitute ingredients in K-BID Lot Salad with Citrus Vinaigrette?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale K-BID Lot Salad with Citrus Vinaigrette for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is K-BID Lot Salad with Citrus Vinaigrette gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
I've tried many salads recipes and this is hands down the best.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
Almost perfect — just needed a squeeze of lemon at the end.
