Brass-Infused Citrus & Herb Salad

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant salad where tender greens meet zesty citrus and aromatic herbs, finished with a light dressing that mirrors the elegance of handcrafted Belgian lighting. This mediterranean-inspired salads (vegan, gluten-free) ready in about 15 minutes pairs mixed greens, blood oranges, medium avocado into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 285 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.6 (13 ratings) Prep: 15 min Serves 2 Mediterranean cuisine 285 cal/serving
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Ingredients

Instructions

  1. Step 1: Segment 2 blood oranges over a bowl, removing all white pith, and set aside. Slice 1 medium avocado and toss with 1 tsp lemon juice to prevent browning.
  2. Step 2: In a small bowl, whisk 2 tbsp olive oil, 1 tbsp lemon juice, 1 tsp honey, and 1/4 tsp salt until emulsified.
  3. Step 3: Toss 5 oz mixed greens with 2/3 of the dressing until evenly coated, then arrange on plates.
  4. Step 4: Top with blood orange segments, avocado slices, 1 tbsp chopped mint, and 1 tbsp chopped basil. Drizzle with remaining dressing just before serving.

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Frequently asked questions

How long does Brass-Infused Citrus & Herb Salad take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Brass-Infused Citrus & Herb Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep mixed greens from drying out.

Can I substitute ingredients in Brass-Infused Citrus & Herb Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Brass-Infused Citrus & Herb Salad for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Brass-Infused Citrus & Herb Salad vegan?

Yes — this recipe is tagged vegan, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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