Kale and Potato Flatbread with Cheddar and Rosemary

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A savory, handheld flatbread made with mashed potatoes, kale, and sharp cheddar, baked until golden and crisp. This Irish-inspired St. Patrick’s Day recipe (vegetarian), ready in about 50 minutes, pairs Potatoes, peeled and cubed, Kale, stems removed and chopped, Cheddar cheese, shredded for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 25 min Serves 8 Irish cuisine 250 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Boil 2 lbs peeled and cubed potatoes in salted water for 20-25 minutes until tender, then drain and mash until smooth, reserving 1/2 cup of the cooking water.
  2. Step 2: In a large bowl, combine mashed potatoes with 2 cups chopped kale, 1 cup shredded cheddar, 2 tbsp chopped rosemary, 1/2 cup all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt. Gradually add reserved potato water and 3 tbsp melted butter, mixing until a cohesive dough forms.
  3. Step 3: On a floured surface, roll dough into a 1/2-inch thick rectangle. Cut into 8 wedges and place on a parchment-lined baking sheet. Brush tops with 1 tbsp olive oil.
  4. Step 4: Bake for 20-25 minutes, until golden brown and crispy around the edges — check after 15 minutes to prevent over-browning.

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